MYFV-A2Rice Quality Analyzer_HEFEI MEYER OPTOELECTRONIC TECHNOLOGY INC.

MYFV-A2 Rice Quality Analyzer

Online rice quality inspection

Guiding line equipment for flexible processing to improve rice yield

Select：

MYFV-A2

Inquiry Email 0086-551-65306653

Product Introduction
Application Field
Product Specificities
Technical Specifications

Product Introduction

☛ Suitable for online inspection of rice quality, including more than ten data indicators in four categories of rice, including yellow, broken, chalky white and imperfect particles. It can be connected with the production line of huller, rice mill, polishing, color sorter and other processing equipment, using data to adjust the processing accuracy in real time, to achieve accurate and flexible production, and to help the digital transformation of rice processing enterprises. It lays a data foundation for Meyer to build an industrial internet platform for the grain industry, and simultaneous realizes the unmanned operation of the color sorter.

Application Field

☛ Rice: Japonica Rice/Indica Rice, Glutinous Rice, Brown Rice, Steamed Rice, Black Rice, Germ Rice, Indian Long Grain Rice, Thai Fragrant Rice, Vietnam Jasmine Rice, Pakistani White Rice, Red Rice, Purple Rice, Blood Glutinous Rice

Product Specificities

360° Ultra-clear Imaging Technology

Minimum resolution up to 0.075mm, see the appearance of rice characteristics from multiple angles.

High-speed real-time Inspection

Only 5 minutes to complete the disease spot, dark yellow, light yellow, bad white, bad white, bad white rate, broken, small brokene, retention of skin, retention of embryo, backline, aspect ratio, intermixing, processing accuracy, rice grade and other indicators of the test.

Technical Specifications

Model

Inspection Type

Weight

(kg)

Power supply voltage

(V)

Power

(kW)

Detectable indicators

Configuration

(mm)(L*W*H)

Service

Environment℃

MYFV-A2

Rice(Indica rice, Japonica rice, Glutinous rice, Brown rice)

AC180~240 50Hz

0.4

Disease Spots, Dark Yellow, Light Yellow, Bad White, Bad Whiteness, Chalky White Rate, Broken Rice, Small Broken Rice, Retention of Skin, Retention of Embryo, Backline, Aspect Ratio, Intermixing, Processing Accuracy, Rice Grade, etc.

750*630*700

-10~40